Creative Cretan Cuisine

local rabbit, sautéed with organic Toplou wine and Cretan herbs and accompanied with chips

Handmade Cretan pasta with fresh butter and local Anthotyro (Cretan cheese). Also served with...

pork fillet baked in the oven, flavored with wild thyme and fresh cream sauce with genuine Sitian...

small tender chicken fillets marinated in organic Toplou wine, herbs and soft sauce of local...